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Title: Marinade for Grilled Salmon
Categories: Insert Salmon
Yield: 6 Servings
| 1/2 | c | Clover honey |
| 1 | c | Teriyaki sauce |
| 1/2 | ts | Fresh ground white pepper |
| 1/2 | ts | Ground chipotle pepper -- |
| Optional | ||
| 6 | Salmon fillets -- 8 oz. | |
| Each | ||
| ==OR== | ||
| 6 | Salmon steaks -- 8 oz. each | |
| Non stick cooking spray |
If using filets: Scrape most of the scales from the skin while leaving the skin on the filets. Remove any pin bones you can find. If using steaks: remove the skin.
Mix all the ingredients except the salmon in a small bowl. In a non reactive container place the filets meaty side down, pour the marinade over the salmon, cover & refridgerate for 4 hours minimum or overnight (best).
When grill is ready spray the salmon with a light coating of the non stick cooking spray & place skin side down on the grill, cover & let cook for about 5 minutes, remove the cover & turn the filets over, cover & cook another 5 minutes. Remove the cover & flip the filets over & check for doneness. You are on your own figuring the times for the steaks as I always use the filets.
This is my interpretation of Romanno's Macaroni Grill's Salmon plate.
Recipe By : Christopher E. Eaves